An introduction to the culinary world of Ebbe Vollmer. Five courses that look toward the future of international cuisine, grounded in classical foundations and traditional Nordic techniques, guided by seasonality, clarity, and refined craftsmanship.
Graham Financiers Toasted Oat Butter
Crabe Des Neiges Cucumber Finger Lime
Turbot Leeks Mussels
Foie Gras Raspberry Maze
Venison Pumpin Hey
Sunchoke Valrhona Palm Syrup
EBBE - BKK
Erawan Bangkok Building LG Floor, Unit LG-06 494 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand