A deeper exploration of Ebbe Vollmer’s culinary philosophy. Eleven courses that extend the same philosophy with greater range and detail — a longer, more immersive journey shaped by precision, creativity, and layered flavours, where each course builds naturally upon the next.
Cucumber Lemon SalmonSpinach Rygost Apple CiderEclair Ceps Comté
Garden Peas Lemon Horseradish
Crabe Des Neiges Cucumber Finger Lime
White Tuna Green Apple Elderflower
Turbot Leeks Mussels
Graham Financiers Toasted Oat Butter
Celeriac Hazelnut Honey
Foie Gras Raspberry Maze
Venison Pumpkin Hey
Chevre Orange Rosemary
Sunchoke Valrhona Palm Syrup
EBBE - BKK
Erawan Bangkok Building LG Floor, Unit LG-06 494 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand